Recipes

Beef Stroganoff with Braised Rice Recipe

Beef Stroganoff with Braised Rice

Ingredients

Serves 4
  • 1½ lb steak (sirloin or rump) cut into strips.
  • 2 handfulls of ¼ button mushrooms
  • ½ bunch of chopped spring onions
  • 1/2 punnet of chopped cherry tomatoes
  • ¾ pint of double or whipping cream
  • 1 - 2 teaspoons of Dijon Mustard
  • 1 - 2 teaspoons of smoked paprika, a few knobs of butter
  • For Braised Rice:
  • 2 cups of basmati rice
  • 1 Teaspoon of turmeric
  • 1 chicken stock cube
  • A few knobs of butter
  • Enough boiled water to cover rice in pan by 1–1½ inches

Instructions

For the beef
1. Heat a large frying pan and add a little olive oil and butter, now add your beef and seal for 2 – 3 mins.

2. Now add smoked paprika and Dijon Mustard and season, stir for 1 – 2 mins.

3. Add button mushrooms and cream, reduce by half.

4. Add cherry tomatoes and spring onions, and a few knobs of butter. Season and serve with rice and crusty bread.


For the rice: -
1. Add Rice to pan and pour hot water over.

2. Add Stock cube and Turmeric and simmer for 15 – 20 mins, or until cooked, add Butter and Season, Serve and Enjoy


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