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Honey & Mustard Glaze Recipe

Ingredients

Serves 4

120ml clear honey
30ml wholegrain mustard
30ml fresh orange juice
Salt and black pepper

Instructions

Take a small bowl and mix together 120ml/6tbsp clear honey, 30ml/2tbsp wholegrain mustard, 30ml/2tbsp fresh orange juice, and salt and black pepper.

During the last 3-4 minutes of cooking brush the lamb with the glaze.

Recipe courtesy of www.simplybeefandlamb.co.uk

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