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Chilli Butter Recipe

Delicious chilli butter - a perfect marinade for steak (feeds 2)

Ingredients

Serves 2

50g softened butter
2.5ml chilli puree
1cm piece red chilli deseeded and finely chopped

Instructions

Mix together in a small bowl 50g/2oz softened butter, 2.5ml/1/2tsp chilli puree or 1cm (1/2inch) piece red chilli, deseeded and finely chopped.

Form the butter in to a sausage shape, wrap in cling film or foil and refrigerate until required. Slice a small disc of butter for each shape.

Recipe courtesy of www.simplybeefandlamb.co.uk

More BBQ Recipes

Honey & Mustard Glaze Recipe

Honey & Mustard Glaze Recipe

Perfect for lamb chops, steaks or cutlets