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Pork Loin Steaks with Melting Mozzarella & Sage Recipe

This delicious summer dish takes 15 minutes to cook!

Ingredients

Serves 4

Serves 4, takes 20 minutes to cook
Oven temp Gas 4, 180ºC/350ºF
4 Newboulds lean pork loin steaks
50g (2oz) Mozzarella cheese (or similar) thickly sliced in to 4
8 Fresh sage leaves
4 Slices Parma ham or Newboulds streaky bacon
Seasoning
15mlsp (1tbsp) olive oil

Instructions

Pre head oven to Gas Mark 4, 180ºC/350ºF. Place empty try in oven to heat through also

Place the pork steaks on board and with a sharp knife carefully make a slit horizontally in to the non fat edge of the pork. Continue until you have created a shallow pocked to stuff

Take a slice of cheese and two sage leaves and push in to the pocket. Season and wrap each steak in a slice of ham or bacon.

Heat oil in a frying pan and seal steaks on both sides. Place on the hot tray and cook for about 15-20 minutes until browned and cooked through.

Serve with a seasonal green salad, crushed new potatoes and mixed olives