Pork Chops with Rhubarb, apple and ginger chutney
Recipe provided by BPEX
Ingredients
Serves 4- 4 Lean chunky thick pork chops or pork loin steaks
- Seasoning
- And for the chutney:
- 1 Onion, peeled and sliced
- 4 Sticks of rhubarb, cut in to large chunks (if rhubarb not in season use an extra cooking apple)
- 1 Cooking apple, peeled, cored and sliced
- 1 Clove garlic, squashed
- 1.25cm Root ginger, peeled and grated
- 250ml Apple juice
- 30ml Soft dark brown sugar
Instructions
Takes about 15 minutes
1. Cook chops on a preheated grill, griddle or BBQ for about 8-10 minutes each side for 2-3cm (3/4-11/4”) thickness
2. Place all ingredients for the chutney in a small pan and simmer together with a lid on for about 5 minutes until fruit is soft but not mushy
3. Serve chunky chops with a large dollop of chutney, mashed potato and seasonal green vegetables
