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Ingredients

Serves 4
4 x chicken breasts
4 x thick slices of Tallegio cheese (or good brie)
8 x slices of Parma ham
½ a handful of chopped lemon thyme
8 x sun blush tomatoes

Instructions

1. Simply slice a pocket into the chicken breast and stuff it with 1 x slice of Tallegio cheese, 2 x sun blush tomatoes and a little lemon thyme.
2. Wrap in Parma ham and seal in a frying pan for 2 minutes.
3. Pop into a hot oven/ 180-200 C, gas 5-6 for around 17-20 mins.
4. Serve with new potatoes and salad.

More Chicken Recipes

Chicken, vegetable and mozzarella wrap with sweet chilli sauce Recipe

Chicken, vegetable and mozzarella wrap with sweet chilli sauce Recipe

created by Matthew Brown at The Bay Horse Hutton Rudby