Try one of our fantastic lamb recipes today - including recipes by some of our area's top chefs!
Our Lamb Recipes
created by Kevin Mulraney at Burn Hall Hotel
created by Neil Bullock
Served best on a warm platter with seasonal vegetables
Best served with basmati rice and a selection of Indian relishes and poppadoms or naan bread.
Provided by EBLEX
Created by EBLEX (the beef & lamb sector company)
created by Kevin Mulraney from Burn Hall Hotel
created by Matthew Brown at The Bay Horse in Hutton Rudby