Grand Reserve Fillet Steak wrapped in Pancetta

Garlic and Rosemary Lamb Cutlets

Pan Roasted Sirloin of Lamb

Grand Reserve Beef Rump Roast

Cajun Spiced Grand Reserve Topside

Rack of Spring Lamb

Cottage Pie with Bubble and Squeak Topping

Beef Casserole with Mustard Croutons

Cool Cucumber Ciabatta Burger

Chicken, vegetable and mozzarella wrap with sweet chilli sauce

Paprika Lamb Skewers

Rump of lamb with a celeriac potato rosti

Paul Gayler’s Sausage, Root vegetable & Barley Casserole

Homemade Steak Burger

Beef Stroganoff with Braised Rice

Tuscan Chicken wrapped in Parma Ham

Beef Stuffed Peppers

Farmhouse Sausage Bake

Pork Chop and chips with yummy pepper sauce

Pork Chops with Rhubarb, apple and ginger chutney

Twice Cooked Pork Belly with cider, apple and 5 spice

Roast Leg of Pork with Sage and Stuffing onions

Stir Fried Beef Noodles

Barbecue Beef Fajitas with Chilli Beans

Mango glazed pork kebabs with summer fruit salsa

Beefy Beef Tomatoes

Citrus and Mustard Lamb Chops

Kiev Beefburgers

Pork Sirloin Steaks with Herbs & Lemon Butter

BBQ Lance Steaks

Roast Beef & Yorkshire Puddings

Citrus Spiced Skewers

Recipes

Recipes

Recipes

Our Favourite Recipes

Grand Reserve Fillet Steak wrapped in Pancetta

Grand Reserve Fillet Steak wrapped in Pancetta

created by McCoys at the Tontine, Yorkshire

Garlic and Rosemary Lamb Cutlets

Garlic and Rosemary Lamb Cutlets

created by Kevin Mulraney at Burn Hall Hotel

Pan Roasted Sirloin of Lamb

Pan Roasted Sirloin of Lamb

created by Neil Bullock

Grand Reserve Beef Rump Roast

Grand Reserve Beef Rump Roast

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